Happy Hour Menu

Oysters on the Half Shell             1

Cucumber, Pickled Shallot

Smoked Steelhead Trout Roe               

Tomato Basil Bisque                   3

Parmesan Crostini                        

Sautéed Mussels                       4

Galanga, Kaffir Lime, Coconut Milk       

Cheese Crostini Trio                  5

Roasted Cippolini & Boursin

White Bean & Rogue River Blue

Roasted Beet & Fromage Blanc             

Butter Lettuce& Baby Spinach Salad    4

Grape Tomatoes, French Radish

Rogue River Blue

Cider-Pink Peppercorn Vinaigrette        

Classic Caesar Salad                  5

Roasted Garlic, Warm Foccacia Croutons                   

Velvety Mac ‘N’ Cheese                5

Girella Pasta, Three Cheese Béchamel                    

Seared Albacore Carpaccio             5

Avocado, Watercress, Cerignola Olives

Blood Orange Emulsion                    

Andouille & BratwurstSausage plate    5

Grilled Semolina Bread, Apricot Chutney 

BBQ Pork Sandwich                     5

Apple Fennel Slaw

Blue Cheese Potato Salad                 

Strip Loin Burger                     6

Braised Pork Belly

Sharp Tillamook Cheddar, Crisp Romaine

Tomato Jam, Pickled Vegetable Salad     

 

Steak Frites                          9

Grilled Hanger Steak, Shoe String Fries

Green Chile Hollandaise  

 

Mint Julep Snow Cones                 2

Maker's Mark Bourbon

Lemon Mint Sorbet

 

Wine

Seguras Vuidas Cava - Spain            5

Leitner Grüner Veltliner - Austria     6

 

Casa Santos Lima Rose - Portugal       5

Torres "Sangre de Toro"

Tempranillo - Spain                    6

 

Beer

Trumer Pils – Berkley, Ca              4

Fish Tale Organic Amber – Olympia, WA  4

Served 4:00 to 6:30 Monday to Saturday

with $2 minimum beverage order

Not available To Go

tavern only