Tavern Menu

 

Kumamoto Oysters on the Half Shell

Fresh Cucumber, Pickeld Shallot, Smoke Steelhead Roe• 12

 

Cheese Crostini Trio

Roasted Cippolini & Boursin

White Bean & Rogue River Blue

Heirloom Tomato, Basil & Reggianito • 8

 

Butter Lettuce & Baby Spinach Salad

Grape Tomatoes, French Radish

Rogue River Blue

Cider-Pink Peppercorn Vinaigrette • 8

 

Classic Caesar Salad

Roasted Garlic

Boquerones

Warm Foccacia Croutons • 9

 

Seared Albacore Carpaccio

Avocado & Watercress Salad

Roasted Tomato Vinaigrette • 11

 

Velvety Mac ‘N’ Cheese

Girella Pasta

Three Cheese Béchamel • 7

 

English Pears & Orecchiette Pasta

Roasted Tomato

Mascarpone

Preserved Lemon • 9

 

Sautéed Mussels

Galanga

Coconut Milk  

Kaffir Lime • 9

 

Fish Tacos

Cornmeal Crusted

Avocado Salad  

Pico de Gallo • 8

 

Strip Loin Burger

Braised Pork Belly

Sharp Tillamook Cheddar

Crisp Romaine

Tomato Jam

Pickled Vegetable Salad

Shoe String Fries • 11

 

Anderson Ranch Lamb Burger

Feta, Dried Apricots, Pine Nuts

Roasted Red Onion

Spicy Mint Yogurt

Shoe String Fries • 12

 

Steak Frites

Grilled Hanger Steak

Shoe String Fries

Green Chile Hollandaise • 9

 

Artisan Cheese Plate

Pistachio Brittle

Apple, Honeycomb • 9