International Pinot Noir Celebration Dinner

Thursday July 23^rd 2009

 

1^st Course

 Corvina & Scallop Ceviche

Serrano, Avocado, Lime, Masa Flatbread

 

Mary Elke Chardonnay Anderson Valley 2007

 

2^nd Course

Spot Prawns & Orrechiette Pasta

Artichoke, Snap Peas, Mascarpone, Lemon

 Crispy Prosciutto

LIOCO Chardonnay “Michaud” Chalone 2006

 

3^rd Course

Pan Roasted Quail

Hazelnut & Quinoa Stuffing, Chestnut Puree

Marionberry Gastrique

 

Elke Pinot Noir Donnelly Creek Vineyard

Anderson Valley 2006

 

4^th Course

 Grilled Rack of Lamb & Roasted Collar

Wilted Kale, Torpedo Onions, Fava Beans

 Truffle Vinaigrette

 

LIOCO Pinot Noir “Michaud” Chalone 2006

 

5^th Course

Selection of Artisan Cheeses

 LIOCO Pinot Noir “Hirsch” Sonoma 2006